Form No. A/06/03 Part No. 8113P396-60 ©2003 Maytag Appliances Sales Co. Litho U.S.A .Safety...
Control PanelThe control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.Cont
10TimerThe timer can be set from one minute (00:01) up to 99 hoursand 59 minutes (99:59).The timer can be used independently of any other ovenactivity
11Baking Notes:• To change the oven temperature during cooking, pressthe More+ or Less- pad until you reach the desiredtemperature.• If you forget to
12Oven CookingCAUTIONDo not use delayed baking for highly perishable foods suchas dairy products, pork, poultry, or seafood.When using Delay, the oven
13Oven CookingKeep Warm Notes:• For optimal food quality, oven cooked foods should be keptwarm for no longer than 1 to 2 hours.• For optimal food qual
14Oven CookingSabbath Mode Notes:• Sabbath Mode can be turned on at any time with orwithout the oven on.• Sabbath Mode cannot be turned on if the keyp
15Oven CookingFavoriteThe Favorite pad allows you to set and save a favorite oroften-used Cook & Hold cycle. The favorite cycle can berecalled by
16Oven CookingBroilingTo set Broil:1. To begin, press the Broil pad.• “BROIL” flashes• SEt is displayed2. Press the More+ pad to set HI broil or press
17Oven LightPress the Oven Light switch on the control panel toturn the oven light on and off.Oven BottomProtect oven bottom against spillovers, espec
18Create-A-SpaceTM Half RackSelect range models areequipped with a convertiblehalf rack. The left side ofthe rack can be removedto accommodate a large
1Installer: Please leave this manual with this appliance.Consumer: Please read and keep this manual for futurereference. Keep sales receipt and/or ca
19* Brand names for cleaning products are registered trademarks of the respective manufacturers.Self-Clean OvenCAUTION• It is normal for parts of the
205. Press the More+ or Less- pad to scroll through the self-cleaning settings.CL-H (Clean – Heavy Soil, 4 hours)CL-M (Clean – Medium Soil, 3 hours)CL
21PART PROCEDURECAUTIONCleaning Procedures• Be sure appliance is off and all parts are cool before handlingor cleaning. This is to avoid damage and po
22* Brand names for cleaning products are registered trademarks of the respective manufacturers.** To order direct, call 1-877-232-6771.PART PROCEDURE
23CAUTIONOven DoorDo not place excessive weight on or stand on an openoven door. This could cause the range to tip over, breakthe door, or injure the
24For most concerns, try these first. • Check if oven controls have been properly set.• Check to be sure plug is securely inserted into receptacle.• C
25Smoothtop surface shows 1. Tiny scratches or abrasions.wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pansacross to
26Notes
If You Need ServiceFull One Year Warranty -Parts and LaborFor one (1) year from the original retailpurchase date, any part which fails in normalhome u
2• NEVER leave children alone or unsupervised near theappliance when it is in use or is still hot. Childrenshould never be allowed to sit or stand on
3Utensil Safety• Follow the manufacturer’s directions when using ovencooking bags.• This appliance has been tested for safe performanceusing conventio
4Save These Instructions for Future ReferenceImportant Safety Notice andWarningThe California Safe Drinking Water and Toxic Enforce-ment Act of 1986 (
5Surface CookingSurface ControlsUse to turn on the surface elements. An infinite choice ofheat settings is available from Low to High. The knobs can
6Smoothtop Surface Notes:• Cooktop may emit light smoke and odor the first fewtimes the cooktop is used. This is normal.• Smoothtop cooktops retain he
7Tips to Protect theSmoothtop SurfaceCleaning (see page 21 for more information)• Before first use, clean the cooktop.• Clean your cooktop daily or af
8Canning and OversizeCookwareAll canners and large pots must have flat bottoms andmust be made from heavy-gauge materials. This is criticalon smoothto
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