Maytag MGR4450B Betriebsanweisung PDF herunterladen (Seite 9)

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Oven Operation

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Baking and Roasting Broiling

Notes. . . For best results, use a pan designed for broiling. For

additional broiling tips, refer to the "Cooking Made

• You may find that the cooking times and temperatures Simple" booklet.

vary slightly from your old oven. This is normal. Every

ovenhas itsowncharacteristics. Setting the Knob Control for Broiling

• During some extended oven cooking operations, you may (Iowercompartmont)

hear a "popping" sound when the oven burner cycles.

This is normal. 1. Place the broiler pan in the

recommended broiling

• See roasting chart in "Cooking Made Simple" for

compartment p

recommended roasting temperatures and times and shown in the chart below.

baking and roasting tips.

2. Turn OVEN TEMP knob to BROIL

or, for lower temperature broiling, to 450°F.

Pilotless Ignition • Lower temperature broiling avoids excessive

browning of longer cooking foods such as poultry.

Yourrange is equipped with pilotless ignition. With this type

of ignition system, the gas automatically shuts off and the 3. Follow the suggested times in the broiling chart below.

oven will not operate during apower failure. Meat should be turned once about halfway through its

cooking time.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during apower failure. 4. Check the doneuess by cutting a slit in the meat near the

center to check the color.

Setting the Knob Control for 5. After broiling, turn the OVEN TEMP knob to OFF.

Baking and Roasting Remove the broiler pan from the broiler compartment.

The OVEN TEMP knob located on the front of the range is

used to select and maintain the oven temperature. Always turn

this knob just TO the desired temperature. Do not turn to a Lower Total

higher temperature and then back. Compartment CookTime

TypeofMeat Doneness Broiling* (Minutes)**

l. When cool, position rack in oven.

GroundBeef- Well Middle 14-18mix.

2. Push in and turn OVEN TEMP knob to desired tempera- Patties,W' thick

ture. Allow 10-15 minutes for preheating.

BeefSteaks-- Medium Middle 14-20mix.

3. Place food in center of oven. 1"thick Well Middle 16-24mix.

4. Check food for doneness at minimum time in recipe. Cook Chicken-. Well Bottom LOBroil(450°

longer if necessary. Pieces 30-45rain.

5, Remove food from the oven and turn the OVEN TEMP

Fish --

knob to OFF. Fillets,lh"thick Flaky Middle 8-12rain.

Steaks,1"thick Flaky Middle 10-15rain.

Oven Indicator Light Ham --Precooked Warm Middle 8-12mix,

Slice,112"thick

The oven indicator light turns on whenever the oven turns on.

PorkChops-- Well Middle 20-28mix.

When the oven reaches the preset temperature, the indicator 1"thick

light turns off. The OVEN indicator light will then turn off * Upperis the top position;middle is the lowerposition;

and on as the oven burners cycle off and on. bottom is the bottom of the broilercompartment(remove

the rack).

•* Broiling timesare approximateand may varydepending

on the meat.

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