Maytag CFE9000 Betriebsanweisung

Stöbern Sie online oder laden Sie Betriebsanweisung nach Herde Maytag CFE9000 herunter. Maytag CFE9000 User`s guide Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 33
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 0
TABLE OF CONTENTS
Page
For Future Reference ...................................................................... 1
Important Safety Instructions ............................................................... 2M
Range Control Panel ....................................................................... ,5 6
Electronic Clock and Oven Control Functions ................................................ 5-6
Setting the Clock and Timer .............................................................. 6
Surface Cooking ........................................................................... 7_
Panel Light (select models) ....................... : ....................................... 7
The Controls ........................................................................... 7
Using Ceramic Glass Surface .............................................................. 8
Using Your Oven ........................................................................... 9 11
Baking and Roasting ..................................................................... 9
Broiling ............................................................................... 10
Programmed Oven Operations ............................................................ 10 11
Cleaning .................................................................................. 12 15
Ceramic Glass Snrface ................................................................... 1"2
Manu_ Clean Oven (select models) ........................................................ 1"2
Self-Clean Oven (select models) ........................................................... 1"2-13
Bange Cleaning Chart ................................................................... 14-15
Maintenance ............................................................................... 16
Adjusting the Oven Thermostat ............................................................ 16
Storage Drawer ......................................................................... 16
Leveling Legs .......................................................................... 16
Light Replacement ...................................................................... 16
Before You Call for Service .................................................................. 17
Warranty .............................................................................. Back Cover
Seitenansicht 0
1 2 3 4 5 6 ... 32 33

Inhaltsverzeichnis

Seite 1 - TABLE OF CONTENTS

TABLE OF CONTENTSPageFor Future Reference ... 1Important Safety Instructions ...

Seite 2 - FOR FUTURE REFERENCE

USING YOUR OVENEvery oven has its own characteristics. You may find To remove: Be snre the rack is cool. Pnll the rackthat the cooking times and tempe

Seite 3 - IMPORTANT SAFETY INSTRUCTIONS

BroilingFor best results, use the broiler pan and insert supplied 2. Place the broiler pan on the recommended rackwith your range, position shown in t

Seite 4

To Bake by Time (with immediate start): .3. Enter the cooking time (how long you wish the fuodto cook) by pressing tile • or • pad. The Limewill1. Pla

Seite 5 - SAVE THESE INS TR UC TIONS

CARE AND CLEANINGSelf-Clean Oven (select models)A self-clean oven uses above normal eookingtemperatures to automatically clean the entire oven.The sep

Seite 6 - RANGE CONTROL PANEL

4. Wipe up acid spillovers such as lemon juice, tomato To Interrupt or Reset the Clean Cyclesauce or milk-based sauces and sugary spillovers. If tile

Seite 7

RANGE CLEANING CHARTCleaning Agents*Many different cleaning agcnts are recommended for the various parts of the ranges. Read product labels forspecifi

Seite 8 - SURFACE COOKING

Range Cleaning Chart (continued)Soap and water Avoid using: excessive amounts of water which may seepGlass cleaners under or behind glassSoap and wate

Seite 9 - Using Your Ceramic Glass

MAINTENANCEAdjusting the Oven Thermostat Leveling LegsAfter using your oven the first few times, it may seem Some floors are not level. For proper bak

Seite 10 - USING YOUR OVEN

BEFORE YOU CALL FOR SERVICECheck these points if...Part or all of your electric range does not operate Food does not broil properly• Is the range plug

Seite 11 - Programmed Oven Operations

RANGE WARRANTYFull One Year WarrantyFor one (1) year from the date of original retail purchase, any part which fails in normal home use will berepaire

Seite 12

FOR FUTURE REFERENCECongratulations on your choice of a Maytag electric For future reference, keep this manual iu a convenientrange. As you use your n

Seite 13 - CARE AND CLEANING

Tableof ContentsSurface Cooking ...3-5ProperCookware...

Seite 14

Surface ProperCookwareCookingRegardless of the Proper pans will reduce cooking times,use less en-cooking surface used- " ergy and cook food more

Seite 15 - RANGE CLEANING CHART

PanMaterialThe pan material determines how evenly and quicklyheat is transferred from the heat source to the panbottom. Some widely used pan materials

Seite 16

Pan SizeOn electric cooktops, match the size of When canning, use the High settingthe pan to the coil element or indicated just until the water comes

Seite 17 - MAINTENANCE

UsingYourOvenDelicious baking and As ranges and wall ovens get older, it is not uncom-roasting results mon for the oven temperature to shift. It is no

Seite 18 - BEFORE YOU CALL FOR SERVICE

Most recipes provide minimum and Frozen pies in foil pans should bemaximum baking times such as "bake placed on pans with dark or dull fin-35-45

Seite 21 - ProperCookware

Roasting is the Preheating is not necessary,method for cooking Place the oven rack in either of the two lowest racklarge, tender cuts of positions.mea

Seite 22 - PanMaterial

Cutof MeatBeefRib Roast (cut-sidedown)Rib Eye RoastTenderloin RoastPork, FreshShoulder B)ade Roast (boneless)Shoulder Blade RoastLoin Blade or Sirloin

Seite 23 - Settings

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using In Case of Firethis appliance. Turn off appliance and ventilating hood to avoidThe fol

Seite 24 - UsingYour

ConvectionBaking and._ich Method Works Bestfor ...RoastingIn a convection oven, Bakinga fan circulates hot • Convection baking is good for Jargequan

Seite 25 - PanPositions

Baking:Reduce the oven temperature by 25°for convection baking. Times will besimilar to or a few minutes lees thanrecipe recommendations.For multi-rac

Seite 26

BroilingBroiling is used for When broiling in an electric oven, preheat 3-4 min-tender cuts of meat or utes for optimal browning.marinated meats, fish

Seite 27

Generally for a brown exterior andrare interior, the meat should be closeto the element or flame. If you wantthe meat well done, place the broilerpan

Seite 28

CA UTION:Donotnse _'_r___,, Make sure the drip bowls are in place (select models).an appliance as a step Absence of these bowls during cooking ma

Seite 29

Use pans with flat bottoms and handles that are easily Do not use aluminmn foil to line the surface unit dripgrasped and stay cool. Avoid using unstab

Seite 30 - Roasting

RANGE CONTROL PANELElectronic Clock and Oven ControlStyling and features may differ depending on the model you selected.The electronic clock and oven

Seite 31 - Roasting:

Clock Pad Setting the Clock and TimerUse this pad to set the time-of-day elock. For Clockinstructions to do this, see below.To set the time-of-day clo

Seite 32

SURFACE COOKINGPanel Light (select models) Suggested Heat SettingsThe panel light is turned on by pushing the rocker Turn the control knob to the desi

Seite 33

Using Your Ceramic GlassSurfaceTips to Protect the Ceramic GlassCooktop• BEFOBE FIttST USE, CLEAN COOKTOP asdirected in tile cleaning chart, pages 14-

Kommentare zu diesen Handbüchern

Keine Kommentare