Maytag MGR4450B Betriebsanweisung PDF herunterladen (Seite 15)

If You Need Service

•

Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer

Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer.

•

Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further informa-

tion on owner’s responsibilities for warranty service.

•

If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:

CAIR

Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002,

CANADA.

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the following information:

a. Your name, address and telephone number; d. A clear description of the problem you are having;

b. Model number and serial number; e. Proof of purchase (sales receipt).

c. Name and address of your dealer or servicer;

•

User’s guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company,

Maytag Customer Assistance.

• Check the oven temperature selected. Make sure oven is preheated when recipe or directions

recommend preheat.

• Check rack positions. See page 9.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See

“Cooking Made Simple” booklet for more information on bakeware.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece

of foil on the rack below the pan to catch spillovers.

• Check pan placement. Stagger pans when using two racks. Allow 1–2 inches between pans and

oven walls.

• Make sure the oven vent has not been blocked. See page 9 for location.

• Check to make sure range is level.

• Check oven setting. See page 8.

• Check rack positions. See page 8.

• Aluminum foil was incorrectly used. Never line the broiler pan insert with foil.

• Food too close to flame. See page 8 for more information.

• Broiler insert covered with aluminum foil.

• Excess fat not trimmed from meat prior to broiling.

• A soiled broiler pan was used.

• This is normal when cooking food high in moisture.

• Excessive moisture was used when cleaning the window.

• This is normal for a new range and will disappear after a few uses. Opening a window or turning

on a fan will help remove the smoke and odor.

• Excessive food soils on the oven bottom.

Check these points if . . .

Baking results

are not what

you expected.

Food not

broiling properly.

Oven smokes excessively

during broiling

Moisture

condensation collects

on oven window.

Strong odor or light

smoke occurs when

oven is turned on.

1 2 ... 10 11 12 13 14 15 16

Kommentare zu diesen Handbüchern

Keine Kommentare

Maytag MGR4450B Betriebsanweisung Seite 15

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Herde Maytag MGR4450B