Maytag MGR4450B Betriebsanweisung PDF herunterladen (Seite 9)

Lower Total

Compartment Cook Time

Type of Meat Doneness Broiling* (Minutes)**

Ground Beef -- Well Middle 14-18 min.

Patties,

” thick

Beef Steaks -- Medium Middle 14-20 min.

1” thick Well Middle 16-24 min.

Chicken -- Well Bottom LO Broil(450°)

Pieces 30-45 min.

Fish --

Fillets,

” thick Flaky Middle 8-12 min.

Steaks, 1” thick Flaky Middle 10-15 min.

Ham -- Precooked Warm Middle 8-12 min.

Slice,

” thick

Pork Chops -- Well Middle 20-28 min.

1” thick

* Upper is the top position; middle is the lower position;

bottom is the bottom of the broiler compartment (remove

the rack).

** Broiling times are approximate and may vary depending

on the meat.

Oven Operation

Notes . . .

• You may find that the cooking times and temperatures

vary slightly from your old oven. This is normal. Every

oven has its own characteristics.

• During some extended oven cooking operations, you may

hear a “popping” sound when the oven burner cycles.

This is normal.

• See roasting chart in “Cooking Made Simple” for

recommended roasting temperatures and times and

baking and roasting tips.

Baking and Roasting

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type

of ignition system, the gas automatically shuts off and the

oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Setting the Knob Control for

Baking and Roasting

The OVEN TEMP knob located on the front of the range is

used to select and maintain the oven temperature. Always turn

this knob just TO the desired temperature. Do not turn to a

higher temperature and then back.

1. When cool, position rack in oven.

2. Push in and turn OVEN TEMP knob to desired tempera-

ture. Allow 10-15 minutes for preheating.

3. Place food in center of oven.

4. Check food for doneness at minimum time in recipe. Cook

longer if necessary.

5. Remove food from the oven and turn the OVEN TEMP

knob to OFF.

Oven Indicator Light

The oven indicator light turns on whenever the oven turns on.

When the oven reaches the preset temperature, the indicator

light turns off. The OVEN indicator light will then turn off

and on as the oven burners cycle off and on.

Broiling Chart

Broiling

For best results, use a pan designed for broiling. For

additional broiling tips, refer to the “Cooking Made

Simple” booklet.

Setting the Knob Control for Broiling

(lower compartment)

1. Place the broiler pan in the

recommended broiling

compartment position

shown in the chart below.

2. Turn OVEN TEMP knob to BROIL

or, for lower temperature broiling, to 450°F.

• Lower temperature broiling avoids excessive

browning of longer cooking foods such as poultry.

3. Follow the suggested times in the broiling chart below.

Meat should be turned once about halfway through its

cooking time.

4. Check the doneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the OVEN TEMP knob to OFF.

Remove the broiler pan from the broiler compartment.

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