Maytag ELECTRIC RANGE Betriebsanweisung PDF herunterladen (Seite 14)

Oven Operation (continued)..............................

Broiling

• For best results, use a pan designed for broiling. •For additional broiling tips, refer to the "Cooking Made Simple"

booklet.

Setting the Controls for Broiling

1. Press the BROIL pad. Broil _ _

• BROIL indicator on the BROIL pad will light. Indicator

• 000 will light in the display. Light

• The OVEN ON indicator will light. There will be an

I OVEN ON

eight second delay before the oven turns on. c_ PREHEAT

LOCK

• • • • • • • • • • • • • • • * • • • • • • • * • • o • • • • • = • • * • • • • = • • • • • o i • • • • • . • • • . • . * • . * • .

2. Press the • pad to select HI (high) broil or the • pad

to set LO (low) broil. HI *-

• Select HI broil for normal broiling.

0 Select LO broil for low temperature broiling of kO

longer cooking foods such as poultry.

3. For optimum browning, preheat broil element for Expect broil times to increase and browning to be slightly

three to four minutes before adding food. lighter if appliance is installed on a 208 volt circuit.

4. Place food in the oven.

5. Turn meat once about half way through cooking.

6. Press CANCEL pad. Remove food and broiler pan from the oven.

• The OVEN ON indicator will turn off.

• The BROIL indicator on the BROIL pad will turn off.

• Time of day will reappear in display.

Broiling Chart

Rack Position* Total Cook Time

Type of Meat (use flat rack only) Doneness (Minutes)**

;acon 4 Well Done 6-10 rain.

;eel Steaks-- 1" thick 4 Medium 15-18 rain.

4 Well 19-23 rain.

_hieken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.

'ish -- Fillets 4 Flaky 8-12 rain.

Steaks, 1" thick 4 Flaky 10-15 min.

;round Beef-- Patties, 3/4" thick 4 Well Done 15-18 rain.

lain -- Precooked Slice, 1/2" thick 4 Warm 8-12 rain.

'ork Chops -- 1" thick 4 Well Done 22-26 min.

"_Thetoprack position is #5.

**Broiling rimesare approximateandmay varydependingon the meat.

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Maytag ELECTRIC RANGE Betriebsanweisung Seite 14