Maytag AOCS3040 Bedienungsanleitung PDF herunterladen (Seite 19)

Amana, Caloric and Modern Maid Fault Codes

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas supply to oven before

servicing, unless testing requires power and/or gas.

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PRODUCT(S): FREESTANDING RANGES AND 30” WALL OVENS

MODEL(S): ALL AMANA, CALORIC AND MODERN MAID BRANDS

NOTE: When oven door is opened, convection fan remains operational.

PRODUCT(S): 27” WALL OVENS

MODEL(S): ALL AMANA, CALORIC AND MODERN MAID BRANDS

NOTE: When oven door is opened, convection fan stops.

PRODUCT(S): FREESTANDING, SLIDE-IN, DROP-IN, DOWNDRAFT RANGES AND

WALL OVENS EMPLOYING ELECTRONIC RANGE CONTROL (ERC)

MODEL(S): ALL AMANA, CALORIC AND MODERN MAID BRANDS

Temperature Calibration Offset Adjustment:

1) Select temperature between 500-550° F.

2) Press and hold BAKE function.

3) Select desired offset between +35° and -35° F.

4) Press CANCEL to enter offset temperature.

NOTES: Offset temperature is retained through power failures.

Self-clean temperatures not affected by calibration offset.

Sensor Resistance:

Table 5: Sensor Resistance (all Electronic Range Controls):

Sensor Resistance

Temperature F (C) Resistance (Approximate)

75 (23.8) 1100

350 (176.6) 1650

550 (287.7) 2050

880 (471.1) 2700

Broil Temperatures (all products equipped with variable broil):

Table 6: Broil Temperatures

Broil Temperatures

Setting Drive Percentage

Temperature F (C) (Approx.)

HI 100 600 (315.5)

5 93 550 (287.7)

4 87 525 (273.8)

3 80 475 (246.1)

2 73 425 (218.3)

1 67 400 (204.4)

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Maytag AOCS3040 Bedienungsanleitung Seite 19